Thursday, February 13, 2014

The Winter Garden Biosphere

Given the heaviness of the scones I made this morning, if I'm a foodie, I'm a failed foodie.  But when we see beauty, we know beauty.

White House Chef Cris Comerford describes the Winter Garden Salad in the White House blog, taken over by that fine kitchen so as to show some behind the scenes prep for the State Dinner with French President Hollande -- via Instagram.

The salad features herbs from the White House Kitchen Garden, and the dressing uses honey from the beehive on the South Lawn.
A tiny biosphere, pristine, a look at what Mother Earth can due when both nurtured and left alone:

About Chef Cristeta Comerford:

Chef Cristeta Comerford credits Obamas with change in White House food

Cristeta Comerford - White House Executive Chef

White House Menu for State Dinner with President of Ghana
September 15, 2006

Cristeta Comerford White House Chef

© 2013 L. Ryan

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