and yet? on the food network, this week's iron chef america challenge involves tongue (duck, lamb) and cheek (halibut, beef). tongue tartar, anyone? one of the judges just opined that he was looking forward to "the textures." i can relate. i really can.
i am working on several new posts, and if i can keep from deleting them, they should appear atop these nasty old reposts within the next few days.
tongue and cheek, ew.